2/22/09

Pour Me Some Milk


Last month I posted a question about using bacon fat instead of butter to make cookies. Metalchick666 commented with this Bacon Grease Cookie recipe. Unfortunately, the recipe called for more bacon grease than I had on hand. I used half butter this time but I will definitely have to try this again using just bacon grease to see if it makes a big difference in taste. This batch, however, is pretty damn good. I’m enjoying them now—still soft and warm—as I write. Mmmm...  

2 comments:

  1. I had the great pleasure of tasting this delectable bacon tinged cookie treat and it has been the highlight of my gastronomic 2009 journey. Thank you Baconista for your generous gift of Bacon Grease Cookie!

    Sincerely yours,

    Baconista Blogspot Fan!

    ReplyDelete
  2. I'm so glad you enjoyed it & that you share my deep love for pork!

    ReplyDelete