My fellow baconista Charlotte sends me pictures from her favorite Bacon Sandwich spot in London’s Regents Park. The Honest Sausage uses free-range and organic pork from small, family run farms. I think Jamie Oliver would approve!
Now, some people would say that English-style bacon isn't bacon at all. Charlotte assures me it’s delicious (these bacon sandwiches have been known to cause quite a fuss) whereas I♥Bacon tells me “it’s just salty ham.” Anyone care to weigh in? And please tell me where in NY I can try some for myself.
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Though I agree that our (US) definition is not met by the British meat, it is still a tasty slice of piggy. Cured pork in its many forms is delicious.
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