Mad Men’s Christina Hendricks is mad for bacon—chocolate covered bacon to be exact—according to Esquire. A woman after my own heart, she orders a soup with both pancetta and guanciale and exclaims “I know my pork!” She goes on to extol the wonderful uses of having a deep fryer. Is there anything sexier than a hot woman who just loves to eat?
Next month, I will be going a Mad Men-era cocktail party filled with hot women who love to eat. So what do I bring for these drunk, hungry bitches? When I think of 1960s entertaining, I think: canapes! And wouldn’t baconmarmalade be a beautiful (and yummy) topping for a canape?! But... I’m not exactly prepared to share that much of my stash. Instead, I whipped out my trusty Bacon Cookbook and found a french cheese & bacon puff recipe that looks amazing. I then googled 1960s canapes and found a recipe for “baconettes” which sounds more theme appropriate. Which would you rather enjoy while knocking back a gimlet or two?
French Cheese & Bacon Puffs
1 cup water
1 stick butter, cut into pieces
1/4 tsp. salt
1 cup flour
4 large eggs
1/2 lb slab bacon, diced
1 cup shredded Gruyére
Combine water, butter & salt in a heavy saucepan & bring to a boil. Reduce heat, add flour & beat w/ a wooden spoon until a ball of dough forms. Transfer to a mixing bowl & add eggs one at a time, beating with an electric mixer on high until the batter holds soft peaks. Cover with plastic wrap & chill briefly.
Fry bacon until crisp & drain. Preheat oven to 375° & Butter a large baking sheet. Fold the cheese & bacon into batter & drop by tablespoon onto the baking sheet. Bake for 30 minutes, turn heat off & let stand until golden & crisp, about 10 minutes.
OR
Baconettes
bacon
peanut butter
large apple & toothpicks
Spread slices of bacon with peanut butter. Roll tight & fasten with toothpicks (soaked in water). Toast under broiler until bacon is done. Serve by sticking the toothpicks into a large apple.
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