Iceberg wedge with bacon:
All about bacon love
In an effort to save money, I’ve decided not to drink or eat out as much (hence the lack of bacon ratings) or do any shopping until summer comes around... oh summer, please come quickly!! This has been very difficult—especially when there are $9 chocolate bars and $10 jars of anarchy tempting me. One way to cut spending is to bring my lunch to work as much as possible. I've been eating turkey sandwiches for the better part of the past week. This may seem incredibly boring and a sure way to make me ditch my lunch & run out to one of the 3 places in Irvington to buy a hot meal. But these are no ordinary sandwiches... inside is a thin layer of heaven. That heaven is baconmarmalade. Sure, $9 for a 4 oz. jar would not exactly be considered “saving” but a little goes a long way. And as long as I have baconmarmalade, I could eat sandwiches every single day for the rest of my life. That would certainly be very thrifty! It’s a good investment to make otherwise sad lunches into something to look forward to. Plus it's fun open up a jar with such an incredibly cute logo. You all know cuteness counts in my world (unfortunately resulting in pricey chocolate purchases).
I love a free lunch—especially a delicious, home-made one! Yesterday, my foodie friend (& fabulous cook) Patty brought a sizable container of bacon fried rice into work for me. The addition of bacon takes this simple dish to a whole new level of tastiness. Unfortunately, I was too busy chained to my desk to enjoy it with her... but it sure made working through lunch much more pleasant. Thanks Patty, you made my day!
Friday night I had dinner at the Redhead in the East Village. I've heard good things about the food but really... I went for the bacon peanut brittle. It has a spiciness that overpowers the bacon flavor but overall I still say it's a great combination. Every thing’s better with bacon, right? Including the bacon cheese burger I ordered.