the baconista blog: dinner

Showing posts with label dinner. Show all posts

7/26/10

Review: Supper

Dinner at Supper on 2nd St. between A & B in the East Village.

Prosciutto di Parma:

Review: Wondee Siam

Dinner at Wondee Siam on 9th & 53rd in Hell’s Kitchen.

Crispy pork special:

Review: Melt

Dinner at Melt on Bergen between 5th & Flatbush in Park Slope.

Pulled pork sliders:

Review: Apizz

Dinner at Apizz on Eldridge between Rivington & Stanton in the LES.

Lasagna cinghiale (wild boar ragu):

Pera con Prosciutto:

Review: Nolita House

Dinner at Nolita House on Houston between Mulberry & Mott in Nolita.

Carnitas tacos:

Review: Xie Xie

Dinner at Xie Xie on 9th Ave. between 45th & 46th in Hell’s Kitchen.

Sweet glazed pork sandwich:

Review: Krystal's Cafe

Dinner at Krystal's Cafe on Roosevelt & 69th in Woodside.

Pork adobo:

Lumpiang Shanghai:

5/31/10

Review: Tia Pol

Dinner at Tia Pol on 10th Ave. between 23rd & 22nd in Chelsea.

Roast suckling pig:

5/17/10

Review: Five Guys Burgers & Fries

Dinner at Five Guys on 7th Ave between 6th & 7th in Park Slope.

Bacon cheeseburger:

4/26/10

Review: Double Windsor

Dinner at Double Windsor on PPW & 16th in Windsor Terrace.

Grilled fontina & emmental on country bread with thick-cut Nueske’s bacon:

4/3/10

Review: Ultimate Burgers & Dogs

Dinner at Ultimate Burgers & Dogs on Degraw between Court & Clinton in Carroll Gardens.

Bacon-wrapped dog with cheddar cheese:

1/24/10

Review: DuMont Burger

Dinner at DuMont Burger on Bedford between South 1st & 2nd in Williamsburg.

DuMac & cheese with bacon lardons:

1/13/10

Review: The Vanderbilt

Dinner at The Vanderbilt on Vanderbilt & Bergen in Prospect Heights.

Crispy pork belly:

12/20/09

Review: Mandansui

Dinner at Mandansui on 35th between 5th & 6th in K-town.

Daepae Sam-gyeop-Sal:

WIth the all the craziness of holiday season, I’ve been getting very very lazy... posting less on the blog and opting to share links on Facebook instead. So, I do apologize for neglecting the baconista blog lately. I know not everyone is a Facebook user and probably a lot of you are just as lazy as I am. So to help you impress at holiday dinners, Flying Pigs Farm has this handy thaw-and-roll pie crust made with pork lard! I recently had food catered by Flying Pigs at ILWTR’s engagement party. Everything from appetizers to cupcakes (and especially their pork!) was delicious. No pie... but I did have General Greene’s apple pie with a pork lard crust. It was insanely good & I would love to try to create my own version—when I’m feeling less lazy of course. You can find Flying Pigs at the Union Sq. or Grand Army Plaza Greenmarkets on Saturdays.