Char No.4—not unlike Chanel No.5—has it’s own intoxicating scent: smoked meat. I started off with smoked and fried pork nuggets and the house smoked, thick-cut bacon. BIrthday boy Gristle had the clam chowder with potato, leeks and bacon. That's a whole lot of pig.... The bacon was good but a little too fatty for my taste. We all know what Mr. Cutlets says about the meat-to-fat ratio! I would say this was about 35% meat to 65% fat. It was still a nice treat before my grilled hanger steak. The entree was the real star of the meal along with several delicious, well made, whiskey cocktails.
Extra points for the knowledgeable bartender and the warm, friendly waitstaff—especially the hostess who told me how much she loves Jurlique!