Scrapple Snarkiness

Who knew that a mess of pig parts and cornmeal could cause such a stir? When this recipe for Scrapple ran in the New York Times in 1872, it sparked a 2 week long discussion via snail mail amongst readers. Today it’s just too convenient to click a button & leave a snarky comment on any subject matter online. Imagine actually having to write a letter, mail it, and then wait for it to possibly be published. Technology has made it faster & easier for us all to showcase our inner foodiot. I’m not sure if that’s a good thing or not... care to comment?

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