Would beef-flavored birthday cake make you cry?

From a great article in Time Magazine about bacon becoming ever more popular in desserts: 

“At some point in history, we decided to keep meat out of our dessert. Maybe it was to distinguish dessert from the rest of the meal, or maybe it's because beef-flavored birthday cake tends to make kids cry. But suddenly menus everywhere have deemed bacon an acceptable crossover.”

Thanks to baconista follower in love with the risk for the tip!

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