A few weeks ago I had a porchetta plate at Porchetta (of course!) in the East Village. The heavily seasoned pork loin wrapped in pork belly was worth the cold walk over to Ave A. I also enjoyed a side of roasted potatoes with “burnt ends” which is basically chunks of crunchy, delicious pork skin. Mmmm...
Last night I had dinner at the izakaya restaurant Riki near Grand Central. Along with lots of other yummy Japanese small dishes, I ordered pork belly skewers. It was like thick bacon on a stick! Very similar to Korean bacon but I think I may have liked this even better.
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