Seduced by Bacon by Joanna Pruess is filled with irresistible bacon recipes. Tempt your loved one with the come-hither smell of bacon this Valentine’s Day. You can see a few of the recipes here. Photographs by Liesa Cole are indeed seductive. Even shots of skillets and non-bacon ingredients look damn sexy.
Although, I guess a Double Bacon Hamburger Melt isn’t quite moderate.
But a Bacon Shell Taco isn’t so terrible—just eat one!
As you can see, there is no shortage of bacon and bourbon lovers out there. By far one of the coolest events I’ve been to... ever... in life.
Applewood smoked bacon samples being passed around while Josh Ozersky spoke of the importance of a 50/50 meat to fat ratio in bacon. He compared it to a well balanced meal in which “the fat is the meat and the meat is the vegetables.” Ozersky also recommends Benton’s bacon and his preferred method of cooking bacon is in the oven at 375°.
Scott Smith from RUB shares with us step-by-step his recipe for making BBQ Bacon Chunks—cured, triple smoked and deep fried in lard. Note to self: Eat at RUB very, very soon!
Bacon & Bourbon—a wildly successful pairing. Read more about the event here. And check out video from The Feedbag.
Owen Morris of the Pitch Blog shares his bacon making flow chart (click to enlarge). Seriously?.. No one should be cooking anything without pants—it's just unsanitary.
Does your website need a side of bacon? Simply add “http://bacolicio.us” to the beginning of your url and a big slab of bacon appears across your page like so:
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