I Call the Belly!

According to Tasting Table (whose special at A Voce was a sham!), Marlow & Daughters have started carrying Bev Eggleston pigs—the beloved and sustainably raised pork used in Gramercy Tavern, Back Forty, and Craft. Unfortunately, they only get 1 pig a week which is divided between the butcher shop’s customers and Marlow & Sons’ kitchen. You have to beat out the restaurant to get to some of these delectable cuts such as $9/lb. pork shoulder and $17/lb. bone-in pork chops. I want dibs on the pork belly! I may have insider help... what’s up Scott??

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