11/16/09

Chicago Baconfest

Some interesting bacon concoctions at Chicago’s Baconfest... If you are in Chicago like my friend Karen (who sent me the link), you should consider checking out one of these bacon-loving restaurants.

Reverse pig in a blanket from David Burke’s Primehouse—also home of the bacon fat candle.

Boka featured chunks of bacon braised in black mole paired with quince sauce.

Signature Room’s carbonara cooked in bacon water and topped with a topped with a piece of seared, smoked pork belly.

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