Dress (your turkey) to impress this Thanksgiving... bacon-wrapped turkeys are said to be moist, flavorful and create a delicious gravy. Not to brag, but I have made very moist, flavorful birds before—with butter, not bacon. But this seems even more alluring. Why not forgo the ham and just cook your pig and poultry in one pan? I’m not going to attempt this but if you have the time and space, knock yourself out—and send me pictures! Recipe here.