Making Bacon

How to make bacon at home (not in the bedroom, you perv!)—starting with a good cut of pork belly from your local butcher—is described here. 

Just Add Bacon

I love a free lunch—especially a delicious, home-made one! Yesterday, my foodie friend (& fabulous cook) Patty brought a sizable container of bacon fried rice into work for me. The addition of bacon takes this simple dish to a whole new level of tastiness. Unfortunately, I was too busy chained to my desk to enjoy it with her... but it sure made working through lunch much more pleasant. Thanks Patty, you made my day!