Pinot Noir: medium bodied, spicy... and bacon-y?

According to Jim Eastman’s music & wine blog, there is indeed a wine that tastes like bacon! He describes his first whiff of the Rock Point 2007 Pinot Noir: 

The glass arrived. I shove my nose in the glass. No doubt. Overwhelming. Bacon! Smoky, spicy bacon. Good bacon at that. Applewood smoked bacon with pepper on it. That kind of bacon. 

Mmmm... I would love to be sipping on a glass of wine that is “nice and earthy, like a free-range hog” right about now. Has anyone tried it already?

Review: t.b.d.

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Mac and cheese with bacon:

Review: Thor

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Side of bacon:

Happy Valentine’s Day!

yummy, sinful bacon, i love you

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Dinner at Souza’s in Burlington, VT.

Bacon-wrapped turkey:

Bacon-wrapped filet mignon:

Review: Willard Street Inn

Breakfast at the Willard Street Inn in Burlington, VT.

Applewood smoked bacon:

Afternoon snack at the inn.

Broccoli and bacon soup:

Review: Magnolia Breakfast & Lunch Bistro

Brunch at Magnolia in Burlington, VT.

Side of bacon: