This Sunday at the Astor Center, Ryan Skeen will teach you how to use all the flavorful, cheap cuts of the pig at home. Unfortunately, at $135 the class itself is not cheap. But if you love pork and you cook a lot then it may be worth it! Mr. Skeen, of Irving Mill and Resto fame, will be preparing the following meal:
Hamachi w/ Pork Rind, Morcilla, Grapefruit & Uni
Pork Toast w/ Deviled Eggs & Caviar
Crispy Pigs Ear Salad
Boudin Noir Souffle
Salt & Pepper Pig Tails
Zampone Cotechino w/ Lentils
Trotter Sugo w/ Tuscan Kale, Garganelli & Burrata