Could any 4 words sound better together? From 6:00 - 9:00 every Tuesday night, Marc Forgione will be serving all-you-can-eat sucking pig sliders along with a 2-for-1 beer special (it probably will not be Porkslap... but you never know). The suckling pig is cured in salt, sugar & aromatic spices and then cooked in beer, bacon & butter. For $29 there will also be a limited Suckling Pig Face Special—also a great combination of 4 words. You’ll get to stuff your pig face with grilled toast, smoked whipped potatoes, green mustard, house made pickles and spicy red cabbage.
Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts
2/2/10
Suckling Pig Happy Hour
Could any 4 words sound better together? From 6:00 - 9:00 every Tuesday night, Marc Forgione will be serving all-you-can-eat sucking pig sliders along with a 2-for-1 beer special (it probably will not be Porkslap... but you never know). The suckling pig is cured in salt, sugar & aromatic spices and then cooked in beer, bacon & butter. For $29 there will also be a limited Suckling Pig Face Special—also a great combination of 4 words. You’ll get to stuff your pig face with grilled toast, smoked whipped potatoes, green mustard, house made pickles and spicy red cabbage.
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