Candle / Condiment

Most of you know that I am anti-condiment. However, should there be a bacon fat votive adorning my table, I would certainly be inclined to drizzle the melting fat onto whatever I’m eating. Rick Gresh of David Burke’s Primehouse created this dual-purpose candle which is also available in a beef suet variety. If you can put one thing on your table to make your meal both prettier and tastier—this is the thing.

Thanks to Gavin for posting the article!