tag:blogger.com,1999:blog-513118088515286608.post1304755525957188707..comments2023-09-27T12:29:17.195-04:00Comments on the baconista blog: Review: Mandansuibaconistahttp://www.blogger.com/profile/03441193494110815026noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-513118088515286608.post-28381986710032429072009-12-22T08:21:07.024-05:002009-12-22T08:21:07.024-05:00We also had Yang-Nyum Galbi & Chadol-Baegi whi...We also had Yang-Nyum Galbi & Chadol-Baegi which were both very good. I'm no expert on Korean food but it wasn't much different than the places on 32nd that I usually go to other than the fact that Won Jo and NY Kom Tang Soot use coal. Besides that, the level of service & quality of food seem pretty similar to me. Although Mandansui does have a much longer wait now that it's been in the Times.baconistahttps://www.blogger.com/profile/03441193494110815026noreply@blogger.comtag:blogger.com,1999:blog-513118088515286608.post-66675581269721777192009-12-21T22:31:56.678-05:002009-12-21T22:31:56.678-05:00i was gonna try it after reading that review in th...i was gonna try it after reading that review in the times, but should i skip it? i already have some fave korean places around town, and i don't really do 35th street anyway.Justinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.com