the baconista blog
All about bacon love
7/26/10
Review: Supper
Dinner at
Supper
on 2nd St. between A & B in the East Village.
Prosciutto di Parma:
Review: Wondee Siam
Dinner at
Wondee Siam
on 9th & 53rd in Hell’s Kitchen.
Crispy pork special:
Review: Melt
Dinner at
Melt
on Bergen between 5th & Flatbush in Park Slope.
Pulled pork sliders:
Review: Apizz
Dinner at
Apizz
on Eldridge between Rivington & Stanton in the LES.
Lasagna cinghiale (wild boar ragu):
Pera con Prosciutto:
Review: People’s Pops
People’s Pops
at the
Brooklyn Flea
at One Hanson.
Apricot Lavender:
Review: Nolita House
Dinner at
Nolita House
on Houston between Mulberry & Mott in Nolita.
Carnitas tacos:
Review: Blue Marble Ice Cream
Blue Marble Ice Cream
on Atlantic between Bond & Nevins in Boerim Hill.
Pistachio Almondine:
Review: Xie Xie
Dinner at
Xie Xie
on 9th Ave. between 45th & 46th in Hell’s Kitchen.
Sweet glazed pork sandwich:
Review: Smoke Joint
Lunch at
Smoke Joint
on South Elliot at Lafayette in Fort Greene.
Iceberg wedge with bacon:
Review: Krystal's Cafe
Dinner at
Krystal's Cafe
on Roosevelt & 69th in Woodside.
Pork adobo:
Lumpiang Shanghai:
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